The Authentic Flavors of Ali Baba: A Pittsburgh Dining Legacy
A Taste of Tradition since 1972
Nestled in the heart of Pittsburgh's thriving restaurant scene, Ali Baba has been a beloved destination for authentic Syrian cuisine for over five decades. Founded in 1972 by a passionate native Syrian, Ali Baba has proudly showcased the rich culinary heritage of its homeland.
Our Story
Driven by a desire to share his love for Syrian flavors, Ali Baba opened its doors as a modest ethnic eatery. Over the years, the restaurant has grown into a culinary landmark, captivating generations of diners with its unwavering commitment to authenticity.
An Authentic Syrian Menu
Our menu is a testament to the diverse and enchanting flavors of Syria. From traditional breakfast dishes to sumptuous lunch and dinner offerings, each dish is meticulously prepared using fresh, high-quality ingredients and traditional cooking techniques. Our chefs take pride in preserving the authentic flavors that have been passed down through generations.
Explore Our Flavors
Indulge in our mouthwatering kebabs, fragrant stews, and flavorful dips. Our falafel, made from freshly ground chickpeas, is a crispy and flavorful appetizer that is not to be missed. Pair your meal with a refreshing glass of traditional Syrian tea or a selection of our imported wines.
Visit Us
Whether you're a local or a visitor to Pittsburgh, Ali Baba invites you to experience the authentic flavors of Syria. Visit us at our convenient Oakland location near the University of Pittsburgh campus. For reservations, please call us at 412-682-2829.
Preserving a Legacy
For over 50 years, Ali Baba has played an integral role in the Pittsburgh restaurant community. We are honored to have been a part of countless celebrations, family gatherings, and memorable dining experiences. Our commitment to excellence and our passion for our heritage will continue to guide us as we continue to serve the Pittsburgh community for generations to come.
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